THINGS TO DO

Indulge in the savory delights of award-winning chili as chefs battle it out for culinary supremacy. This beloved Malibu tradition also features a curated mix of local restaurants, talented artists, and lively DJ sets. Adults can unwind in the exclusive Town & Country Lounge, a 21+ experience with a selection of craft beers, local wines, and refreshing non-alcoholic options. Thrill-seekers won’t want to miss the mini-ramp skate competition presented by Bones Love Milk, promising high-flying action and adrenaline-pumping tricks. Plus, snag some cool swag from Aviator Nation to commemorate the experience. Buy your tickets now for the ultimate summer activity!

FOOD VENDORS

CREAMY BOYS

New Zealand Style Real Fruit Ice Cream. Creamy Boys ice cream is blended right before your eyes with premium loca friot and the life changing joy of Hokey Pokey (New Zealand’s best kept secret). We offer traditional dairy as well as quite possibly the best vegan ice cream on the planet.

DUKE'S MALIBU

Duke’s Malibu has been an institution since 1996, named after world-famous waterman, Duke Kahanamoku. Duke taught surfing in Malibu and spent time in the area where he was a lifeguard, competed in water sports and also appeared in over 28 Hollywood movies. Duke’s Malibu honors Duke, but also pays tribute to the early days of surfing in Malibu. Adding to the lore, Kathy Kohner Zuckerman, the inspiration for the Gidget novel, movie and TV series that sparked the California surfing craze, works at Duke’s Malibu as our Ambassador of Aloha.

FLOUR SHOP

Flour Shop is the creative playground for cake mastermind and Flour-ist, Amirah
Kassem. She takes everything that she loves – cake, rainbows, glitter, unicorns
and imagination – and creates delicious treats that make everyone smile. In the
retail shop you can find wall-to-wall rainbows and glitter counters that contain all
of her most popular treats. This includes gasp-worthy cakeballs (it’s impossible to
only eat one), push pops, Amirah’s famous six-layer explosion cake, and even ice
cream.

IRV'S BURGERS

Irv’s Burgers first opened in West Hollywood, along Route 66, in 1946 with the
name Queen’s Burgers. The burger stand captured the attention of passersby
with a sign that said, “No Lobster, Just Burgers.” Irv’s is a Route 66 icon and
one of the first roadside burger stands in the city of Los Angeles.

MESTICO

Chef Darrell is going to make your taste buds dance to the Afro Latin flavor notes. Malibu’s Favorite Chili Festival Contestant Mestico has placed in this event 6 times. ❤️ Muff Chili is a 2 time Festival Champion and The Peoples Choice Every Labor Day Weekend! ❤️ Muff Chili Is also Kid Approved and Adults Like To Yum Yum 😋

MY LAI KITCHEN

Vietnamese flavors, healthy ingredients and welcoming atmosphere. That is husband and wife team, Shad Davis and Traci Phan Davis’s baby “Mỹ Lai”. Shad Davis is a seasoned chef by trade and a highly experienced restaurant consultant. He has the talented ability to foresee the future dining trends in a constantly evolving metropolitan city such as Los Angeles. Traci Davis is a long-time lover of food and restaurants. With 20 years of corporate experience and 39 years of palette experience, she saw a void in the market and decided to build her concept around her favorite pastime and her favorite food.

PICKLES & PEAS

At Pickles & Peas Foodtruck, discover Lebanese flavors where classic dishes use authentic artisanship & fresh ingredients to elevate each bite & capture the bold spirit of Beirut.

PRINCE STREET PIZZA

Prince Street Pizza opened its doors in 2012 in New York City. Our recipes have been in the Morano Family for generations and stem from a simple idea “if you can put it on pasta you can put it on pizza.” Since then, Prince Street has made a name for itself as a premium pizzeria across New York, Miami and California, serving legendary Sicilian “SoHo” Squares and original Neapolitan pizzas with a New York City slice shop experience.

STONER HOUSE FARMS

Alex Rylance is going on his 16th year in the Malibu chili cookoff . Originally started doing it as a fundraiser for Malibu rugby club which he founded in 2006. For the last few years, he has built a self sustainable farm (Stoner House Farms) where most of the vegetables grown are used in his chili recipe. His recipe has evolved over the last 16 years using prime brisket and smoking it for several hours to create a unique flavor. He also offers a shredded chicken chili and a vegetarian option. Alex has won and placed several times over the years and hopes to get back on top of that podium again this year.

STOP BYE CAFE

StopBye Café is a family owned business serving Asian Fusion cuisine.
We infuse the flavors of “Spice Island” (Indonesia) into a number of our
dishes! We prepare fresh, savory entrees using exotic spices from
around the world. Our spices and condiments incorporate local produce
and international and local ingredients, such as galangal, turmeric,
lemongrass, white pepper and Szechuan peppercorn as well as other
regional spices which reflect the travels and work experiences of
owners Tom & Justin.

SURE GOOD SOFT SERVE

Welcome to Sure Good Soft Serve, where our passion for soft serve ice cream turns ordinary moments into extraordinary delights! Prepare to be swept away on a swirl of happiness as we take you on a whimsical journey through the world of frozen treats. Co-founded by the dynamic duo of Jodi Simon, an adventurous immigrant hailing from Johannesburg, South Africa, and Greg Herman, a native Angeleno with a flair for fashion design and a family legacy in the restaurant business, Sure Good Soft Serve is a blissful culmination of their dreams.

THE TROPIC TRUCK

THE TROPIC TRUCK’s success is hugely credited to the amazing fresh flavors represented in the menu. Focusing on scratch sauces and marinades paired with the highest quality Angus Meats and Wild Caught Seafood available in Los Angeles. The menu consists of Caribbean classics, wild caught grilled seafood delicacies, unique vegan menu items, and the light and fresh gluten free options. The most popular items not to be missed are the ever indulgent Lobster and Avocado Quesadilla, healthy Mahi Mahi Salad Bowl, Caribbean Spiced Roasted Pork Wrap, and the truly Tropical Shrimp Tacos.

UNCLE PAULIE'S DELI

Uncle Paulie’s is an authentic Italian-American deli & sandwich shop specializing in gourmet sandwiches, salads & sides. Our focus is to provide our customers with the highest quality meats & cheeses alongside locally sourced fresh produce.