Eats, Drinks & Artisanal Goods


Indulge in the savory delights of award-winning chili as chefs battle it out for culinary supremacy. This beloved Malibu tradition also features a curated mix of local restaurants, talented artists, and lively DJ sets. Adults can unwind in the exclusive Town & Country Lounge, a 21+ experience with a selection of craft beers, local wines, and refreshing non-alcoholic options. Thrill-seekers won’t want to miss the mini-ramp skate competition presented by Bones Love Milk, promising high-flying action and adrenaline-pumping tricks. Plus, snag some cool swag from Aviator Nation to commemorate the experience. Buy your tickets now for the ultimate summer activity! 



Chulita is an Alta-California-style modern Mexican restaurant and mezcal/tequila bar born in the heart of Venice Beach, now bringing botanas y mezcales, or Mexican drinking food, to your local neighborhood.


Duke’s Malibu has been an institution since 1996, named after world-famous waterman, Duke Kahanamoku. Duke taught surfing in Malibu and spent time in the area where he was a lifeguard, competed in water sports and also appeared in over 28 Hollywood movies. Duke’s Malibu honors Duke, but also pays tribute to the early days of surfing in Malibu. Adding to the lore, Kathy Kohner Zuckerman, the inspiration for the Gidget novel, movie and TV series that sparked the California surfing craze, works at Duke’s Malibu as our Ambassador of Aloha.


Chef Darrell is going to make your taste buds dance to the Afro Latin flavor notes. Malibu’s Favorite Chili Festival Contestant Mestico has placed in this event 6 times. ❤️ Muff Chili is a 2 time Festival Champion and The Peoples Choice Every Labor Day Weekend! ❤️ Muff Chili Is also Kid Approved and Adults Like To Yum Yum 😋


Vietnamese flavors, healthy ingredients and welcoming atmosphere. That is husband and wife team, Shad Davis and Traci Phan Davis’s baby “Mỹ Lai.” Shad Davis is a seasoned chef by trade and a highly experienced restaurant consultant. He has the talented ability to foresee the future dining trends in a constantly evolving metropolitan city such as Los Angeles. Traci Davis is a long-time lover of food and restaurants. With 20 years of corporate experience and 39 years of palette experience, she saw a void in the market and decided to build her concept around her favorite pastime and her favorite food.


At Pickles & Peas Foodtruck, discover Lebanese flavors where classic dishes use authentic artisanship & fresh ingredients to elevate each bite & capture the bold spirit of Beirut.


Prince Street Pizza opened its doors in 2012 in New York City. Our recipes have been in the Morano Family for generations and stem from a simple idea “if you can put it on pasta you can put it on pizza.” Since then, Prince Street has made a name for itself as a premium pizzeria across New York, Miami and California, serving legendary Sicilian “SoHo” Squares and original Neapolitan pizzas with a New York City slice shop experience.


The return of Tail o’ the Pup is a direct reflection of 1933 Group’s dedication to preserving, protecting, and reviving Los Angeles history. Tail o’ the Pup’s giant hotdog shaped building has been attracting visitors to Hollywood since 1946. Our team is dedicated to creating tasty dogs, snacks, shakes, and more that satisfy modern tastes while honoring Tail o’ the Pup’s history. We work tirelessly to source high quality ingredients and develop house-made recipes with our guests in mind, and we are proud to feature a diverse menu featuring vegetarian and gluten free options.


Uncle Paulie’s is an authentic Italian-American deli & sandwich shop specializing in gourmet sandwiches, salads & sides. Our focus is to provide our customers with the highest quality meats & cheeses alongside locally sourced fresh produce.